Oct. 14th, 2002

Agitprop

Oct. 14th, 2002 10:42 am
ravencallscrows: (Default)
  


Thanks to [livejournal.com profile] sarmonster for linking to these and more. Take a look at the whole collection if you'd like to see more of these.
ravencallscrows: (Default)
Here's a Soviet one, entitled "Serpent's Nursery"- the snakes are named Terror, Espionage, and Sabotage (although in this image, the text isn't visible):


Fifty years later, it'd seem that the US government may be directing these serpents toward a new target.
ravencallscrows: (Default)
Lots of people put different things in their journals. My friend gkrKing Rat periodically posts ginger ale reviews in his. I'm going to borrow the concept from him, and post ale reviews in mine, because i occasionally sample different types of ale, some of which have been fairly interesting.
Ebulum Elderberry Black Ale (6.5% abv)
This was interesting, but rather a bit different than i'd expected. In spite of it being a black ale, i was expecting a lighter flavour than this delivered, and was a bit surprised by the strength of the roasted cereal grain taste (primarily barley). Thus, instead of having a finish like a hefeweizen or lambic, it was a bit stouter, but still with a fairly smooth finish, with just a trace of the tannins from the elderberries. The fruit was more a factor in the bouquet than in the taste.
Not a bad offering, one i'd drink again, but not necessarily one i'd go out of my way to find.


SkullSplitter Orkney Ale (8.5% abv)
Contrary to popular opinion, the name doesn't derive from the hefty percentage of alcohol by volume found in this ale, which i think is the most potent i've sampled, and doubles the alcohol quantity in some commercial brews. Instead, it's named after the seventh Viking Earl of Orkney, who's name displays the mixing of Viking and Gaelic bloodlines found so frequently in the Orkney Islands- Thorfionn, who was nicknamed Hausakluif (Skull Splitter) for his fearsome prowess with the broadsword and battle-axe.
I was expecting this to be far heavier than it was- it's a dark golden brown- nearly as dark as a porter or stout, but it's surprisingly smooth and very drinkable, and just a touch on the dry side. It's smooth and malty, with a nice complex finish.
Quite a good offering, and one i'd heartily recommend to anyone who wanted to try an interesting ale or to those who weren't regular ale drinkers but like character in single-malt whisky.

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