(no subject)

A weird question has come to mind after having lots of bleeding in my mouth over the past two and a half days. Why does blood taste coppery? I'd expect it to taste of iron- after all, isn't iron one of the more important components of haemoglobin? After all, people who have iron levels which are too low get anaemic. Weird.

Regardless, it's done now- finally. Feeling much better today and got out somewhere that wasn't a dentist's office- scouted fencing costs, then wandered through the Fremont market, then dropped into Dusty Strings. Came home and read with TV on in the background- watching the Alias marathon and flipping during commercials expecting the Seahawks to come up with a way to snatch defeat from the jaws of victory again (not that i really care). Waiting for the Alias season premier tonight in about ten minutes- Jennifer Garner's both pretty cute and fun to watch (as well as fitting my preference for women who have at least a hint of aggression), and the show is written pretty well.
Had a treat for dinner- pizza from Pagliacci. Yum. Shame my favourite of their delivery drivers doesn't work out of the local one. ;-)

(no subject)

Yaaaaaay! My two favourite J.G.s, back to back! After Jennifer Garner on Alias, HBO had a Janeane Garofalo show from a few years back. I think i'm going to stop lounging around and go into the bedroom and try to stay awake for more than the first ten minutes of The Matchmaker.